Effect of Oil Prices on Different Countries GDP

Top 10 Telecommuting Jobs That Will Pay You a Great Salary

Top 10 Telecommuting Jobs That Will Pay You a Great Salary Want to work at home and still feel like a mover and shaker? Telecommuting doesn’t have to be mindless and dull. Here are 10 surprisingly interesting and challenging telecommuting jobs where you can work from home, not be bored to tears, and earn a living. 1. Offshore and Marine Travel ConsultantIf you’ve got service skills, plus a travel or military background, then this could be a good gig for you. You’ll need plenty of experience managing international and domestic travel routes, experience with corporate clients, and solid marine contacts. The average salary is just over $30k per year.2. Account ExecutiveIf you’ve got at least three years of good sales experience, then you could work in account management, client services, or even bilingual sales- if you speak Spanish. Good organization and communication skills are a plus. And the median salary is nearly $68k per year.3. Foreign Language Legal ResearcherHave reading fluency in another language and lega l experience? You could help law firms out evaluating regulations and industry developments as well as researching and updating databases. Legal researchers on average make just over $46k per year, with a median salary well over $60k.4. Senior Threat ResearcherIf you’ve got a solid background in software development, understand reverse engineering, â€Å"exploit and attack† development, and have a good handle on rooting out abnormalities and detecting cyber threats? Take your Windows, OSX, and Linux savvy and collect a median salary of nearly $97k per year.5. DevOps EngineerDevOps Engineers should be fluent in at least one programming language and have a solid engineering or software development background. You’d be building the back end of company’s websites and tracking performance. Median annual salary: over $89k.6. Events ManagerYou can work from anywhere, but you’ll need some solid communication, service, event planning, nonprofit, and possibl y sports and fitness experience to help you manage all the budgets, logistics, recruiting, and marketing (etc.) aspects of the job. Not to mention at least three years experience. The median salary is over $74.5k per year.7. Speech/Language PathologistYou’ll need a Masters in speech language pathology and a national certificate, but you can work remotely, helping K-12 students through online platforms. The median annual salary is just under $70k.8. Head of DesignIf you have at least five years of great experience as a product designer and are well versed in both graphic and web design, you can lead a team of collaborating designers and make a whopping median annual salary of about $175k per year.9. RN for Nurse Advice Line TriageYou’ll need an RN license plus three years of solid and relevant nursing experience in a clinical environment that deals with acute patient care (emergency or ICU, etc.), but you can work remotely providing care to patients on help lines. The m edian salary is just over $68k per year.10. Product ManagerIf you have an IT with securities service experience and at least three years under your belt in product management, you can provide driving and support service for a number of employers and telecommute. The median annual salary is just around $61k.

Tourism Policy and Planning Essay Example | Topics and Well Written Essays - 2000 words

Tourism Policy and Planning - Essay Example Tourism policy refers to the formulated guidelines that control all tourism development, operations, and management, to ensure that the government and the society attain the immediate and the long-term benefits derived from tourism (Edgell & Swanson, 2013:47). Thus, tourism policy can simply be defined as the progressive course of action that encompasses the principles, directions, guidelines, and procedures that represent the intent, objectives, and goals of the government and the society hosting the tourism visitors (Battaglia, Daddi & Rizzi, 2012:197). On the other hand, the concept of tourism planning refers to the whole process of identifying the appropriate steps that are geared towards the attainment of predetermined tourism goals and objectives (Gossling, 2012:902). The tourism planning process entails the acquisition of the knowledge regarding the tourism benefits and risks, followed by identifying the viable alternatives that allow for the enjoyment of the tourism associated benefits while limiting the associated risks. This is achieved through identifying alternatives, anticipating possible future conditions, developing the vision and finally formulating the possible course of action (Hall, 2008:21). Tourism is a sector of many economies that have been tied to many other products and services than the rest of the economic sectors globally. The complexity of tourism as a sector arises from the fact that an action geared towards allowing or limiting the growth and expansion of tourism activities has a range of spiral effects on the other sectors of the economy (Veal, 2010:215). Tourism is an activity that has allowed for leisure and vacation enjoyment in diverse environments for the tourists while benefiting the host societies both economically and culturally (Dredge & Jenkins, 2011:33). Thus, in order to sustain the mutual benefit that the tourism stakeholders attain from tourism, guidelines, and frameworks that define how the tourism activities are run are essential, making the need for tourism policy and planning is inevitable.

Summarise in your own word your understanding of resources and the Essay

Summarise in your own word your understanding of resources and the need to manage these appropriately - Essay Example On the other hand, from a wider ecological or biological perception, a resource gratifies the requirements of a given living organism (Bennet, 2014). The idea of resources can be applied in various realms comprising biology, economics, computer science, ecology, human resources and management. In addition, the concept can further be linked to such notions as sustainability, competition, stewardship and conservation. Within the broader human society, on-commercial or commercial factors need resource allocation via resource management (Moser, 2007). Consequently resources have 3 core features; limited availability, utility as well as potential for consumption or depletion. There have been various categorizations of resources such as abiotic versus biotic, on-renewable versus renewable as well as actual versus potential, alongside more sophisticated classification. In economics resources are described as assets or services that are utilized in the production of services and goods that satisfy human wants and needs. Economic can also be broadly described as the discipline that studies how a society is able to manage its scarce resources. Thus 3 classes of resources are identified in classical economics that comprise capital, labor and land, best known as factors of production. Resources must be managed effectively so as to enhance productivity, improve efficiency, as well as eliminate waste. Businesses and governments world over implement resource management solutions. With the right management solution; governments together with business will assist eradicate common problems related to poor planning of resources. Through effective standardization of the resource management procedures, governments and businesses can enhance visibility together with control leading to considerable advantages to any undertaking. Some of the core benefits that may result from effective

Global Marketing Strategy Essay Example | Topics and Well Written Essays - 1750 words

Global Marketing Strategy - Essay Example As a result, most housing industries have been on the rise. This has also attracted growth in the transport sector and computer systems. Most of the industries in this sector opt not to use market-oriented approach. According to Walker and Mullins, the competitive nature of the environment does not necessitate ultra sensitivity of the needs of the buyers. However, these companies have mastered the economic needs of customers and are moving speedily to address them. They have identified a growing need for assets as the vital driving force for consumer appetite. They have also dealt with the long-term consumer needs and are working on pricing structures and increasing consumer demands. Companies like The Home Depot are known to have adopted that approach. The automobile manufacturers have increased sales by having to re-look at the global trends and the changing consumer demands and the economic conditions in key target markets. According to Morningstar, poor mid to long-term performan ce strategy can cost companies if not well handled. A good casing point is the Nissan Company compared to the general motors. Market positioning is essential when it comes to long-term consumer strategies and brand differentiation (Walker&Orville, 2011). General motors’ have made its reputation in conducting research on consumer needs and attitudes with helps them in developing products that are appealing to consumers (Bartlett & Wozny, 2005). Nissan is accused of not coming up with differentiated products that do not stand out. This is due to inadequate through market research when it comes to consumer needs. Successful marketing is known to affect organizational productivity directly. This necessitates companies to take... This paper proclaims that the growing global marketing strategy demands that the next generation of organizational leaders get employees who have a large knowledgebase. Organizations are looking for a multiplicity of talents and experience. Such a workforce is known to maximize productivity and minimize organizational costs. The new global marketing strategy demands the employees engage in critical thinking and take up their roles with passion and understanding. Organizations have taken to training workers with an aim of enhancing leadership skills and innovation. However, training alone is inadequate. Employees must be directly involved in decision making, in the own portfolios. They must become part of the solutions to the organizational challengers through employee participation in the leadership process. In conclusion, the paper aproves that the modern day aspect of managing market and strategy calls for stakeholder engagement and long-term strategy in marketing. The new market myopic of viewing the customer as mere short term consumer is changing fast. The consumer must be viewed as a member of the global society who has complex needs and long term targets. Organizations have begun paying close attention to research based on culture and consumer perception to avoid imposing consumer needs. The link between the roles of stakeholders in marketing organizational products is being addressed. The global market place has shifted radically, and it demands the use of both conventional and unconventional marketing strategies to address the challenge of appealing to and satisfying modern, empowered consumers.

The History Of Italian Cuisine History Essay

The History Of Italian Cuisine History Essay The ingredients and dishes vary from region to region. There are significant regional dishes that have become both national and regional. Cheese and wine are also form a major part of the cuisine, serving different purpose both regionally and nationally. Coffee, and more specifically espresso, has become important to the cultural cuisine of Italy. The famous italian dessert Tiramisu is a coffee flavoured dessert. Italian cuisine has evolved extensively over the centuries. This is a very astonoshing fact that the country called Italy today was not officially formed until the 19th century, thus the Italian cuisine can claim its roots going back to 4th century BC. Italian cuisine is a result of various influences throughout the centuries, which include- neighbor regions, conquerors, high-profile chefs, and political upheavals led to the formation of, a concrete cuisine today known as one of the premiere cuisines in the world called the Italian cuisine. The Romans of the early ages did not appreciate high quality ingredients. Thus they employed the best bakers from Greek to produce their breads, imported pecorini from Sicily as the Sicilians were considered as the best cheese makers. They were also known as being excellent rearer of goats for butchering and gardening of artichokes and leeks. In the medieval ages the Muslims invaded Sicily during the 9th century, what is known today as Northern Europe was attacked by Viking raiders. Sicily had already attained a lot of the culinary traditions from the culinary traditions of Rome and Athens, the highly civilized culture combined with the Sicilian cuisine to bring the first real Italian cuisine. The Arabs introduced spinach,almonds and rice. The Romans were considered to be the masters of preservation techniques which were a necessity as refrigeration had not been invented. The two types of preservation were either chemical or physical. Meats and fish would be smoked, dried or kept on ice.Brine and salt were used to preserve items like pickles,herring and to cure pork meat. Root vegetables were also preserved in brine after they had been parboiled. Other items which were used to preserve foods included oil and vinegar for immersing animal proteins in their own congealed, rendered fat. Liquor, honey and sugar were used for the preservation of fruits. The northern regions of Italy started to show a mix of German and Roman culture while the southern portion reflected the influences of Arab culture as the Arabs controlled much of the Mediterranean trade routes, as such much of the Mediterranean cuisine has been as a result of Arab trade. During the 16th century the macaroni was cooked in a capon stock which was flavoured with saffron, showing the Arab influence on the Italian cuisine. The early modern era of Italian Cuisine was affected by the courts of Florence, Rome, Venice and Ferrara which were integral factors which led to the creation of the fine cooking in Italy. Italian cuisine took a great diversification in the modern age, what was known as Italy today was governed by France, Spain and Austria during the 18th century. In the beginning of the 18th century that the culinary books of Italy began to show the real regioanalism of Italian cuisine in order for Italian chefs to better show the pride of their regions instead of the high cuisine of France, Spain and Austria . As the century progressed the cuisine increased in size, popularity and frequency, During 18th century peasants lived on a diet which consisted of heavy foods. Taken more as a step toward the high cuisine of the Italy which was more refined and delicate, this diet gave the peasants their own identity.Many peasants had to survive by eating rotten foods and moldy breads to survive. REGIONAL CUISINES OF ITALY. Each region of Italy has their own proud specialties, not primarily at regional level only, but even at provincial level. These regional differences come from the influence of a bordering country (such as France or Austria), close proximity to the sea or mountains. Italian cuisine is not only highly regional, but is also distinguished by being very seasonal with high priority placed on the use of fresh, season. IMPORTANT FOOD INGREDIENTS Rice is a popular ingredient in often used in soups as well as risotto. Cheese is a popular course with rabiola or gorgonzala being particularly important (the vast plains of central and southern Lombardy allowing for intensive cattle-raising). Butter is a popular ingredient over oil, and cream in generous amounts COURSES IN ITALIAN CUISINE Aperitivo APPERTIF usually enjoyed as an appetizer before a large meal. Popular drinks include Campari, Cinzano and Vermouth are served to stimulate the appetite. Antipasto Literally means before (the) meal, hot or cold appetizers are served before the pasta dish. In italy patsa is considered to be the main dish an antipasto as the name suggest means before the pasta dish. Primo It is the first course, which usually consists of a lot of hot dish like pasta, risotto,gnocchi, polenta and soup. Secondo The second course, consist of the main dish, which usually comprises of fish or meat. Traditionally veal, pork and chicken are the most commonly used meat, at least in the North, though beef has become more popular now. Games are very popular, particularly in Tuscany. Contorno It is a side dish, whixh basically assist the main dish, it may consist of a salad or cooked vegetables. A traditional menu features salad along with the main course. Mashed potatoes, grilled eggplant and tomatoes are also served. Formaggio e frutta These course comprise of cheese and fruits. Dolce It refers to dessert, where delicacies such as cakes and cookies are served. Caffà ¨ It is the second last course where a cup of a hot black coffee or espresso coffee is served. Digestivo Its the last course where digestives are served for smooth digestion of food, the italians serve liquors/liqueurs such as grappa, amarro and limenello. These course if sometimes referred to as ammazzcaffe literally meaning(coffee killer) IMPORTANT ITALAIN FOOD HABITS. The italians are said to be the masters of delicacies and producing dishes with simplicity and great nutritional value and natural taste of the ingredient is maintain at all the times. They are said the founders of cheese, and all their delicacies uses cheese somehow or the other. Italians are said to be very health conscious and believe in natural herbal food, thus we found a great dominance of medicinal herbs such as rosemary, thyme, celery etc used prominently in almost all their dish. Another characteristic feature of these cuisine is the use of olive oil which is very safe for the health and olive is found in abundance over here thus we find extensive use of olive oil in Italian cuisne. Italian cuisine impact on the world. Italian cuisine is the birthplace of various delicacies which are now famous and in great demand all over the world. The famous PIZZA which people all over the ion which comes world enjoy originated first in Italy where people just love to play with dough and master various types of bread preparation. Foccacia the famous Italian bread along with pita bread is in great demand by people all over Another gift to the world cookery by Italy is what we all know as PASTA today, Almost every house in Italy produces its own pasta and has secret recipes for it, each style and ingredients used differ from other, the dishes made from durham wheat is famous and has affected the diet of people all over the world. Rissotto is another preparation which comes to our mind when we talk of Italian cuisine, the famous arborio rice which is high in starch content is a staple diet of Italians and enjoyed by people all over the world. The culinary history of Italy is incomplete until we talk about cheese, Italians are produced over here. Thus Italian cuisine which has originated over the centuries has now constituted to form an integral part of world cuisine with the fact that its food habits and ingredients are accepted by people all over the world be it cheese, wine, pasta or pizza. SPANISH CUISINE. The country of Spain is surrounded by sea contributes nicely to the world and consists of a variety of dishes which differ according to, culture and climate. It is heavily influenced by seafood available from the seas and ocean that surround the country, the extensive history of Spain with many cultural influences has led to a unique cuisine with literally thousands of recipes and flavors. There are two major diets in the Spanish peninsula. One was found in the northwest part of the peninsula, where more animal fats that correspond to the villages in the north are used extensively. The other could be considered the successor of the Mediterranean diet and was found in the Iberian part of the peninsula. Foods found in historical monuments and sites include diverse types of legumes,onions and garlic.The olive which was introduced by the Spanish has become an integral part of Spanish cuisine. The other major components of a Spanish meal are tomatoes, potatoes and peppers all of which were introduced by the Americans after the Spanish colonialization. In the early era of Spanish cuisine , cabbages were well known and appreciated, and considered a panacea for various aliments. Other popular vegetables of that time were thistle such as artichokes and onions. In Spain the hams of Pomeipolis had great taste and a quality and a class that suits the rich aristocrats. The export of pork products served the basis of a strong local economy. In certain areas of spain lentils were consumed, because of the fact that they formed a staple food for the army and because they were easy to preserve and transport. The famous Fava Beans were known from antiquity and were considered sacred by the Spanish. Mushrooms were common and popular in the northern part of the country. Spain being a mediterranean country is very rich in citrus fruits and the Spanish people have mastered the science of grafting. Viticulture which already was practiced by the Romans was modifies and used in a better way by the Spanish, but it were the Greeks who extended the Vine across theMediterranean countries. During the second era the wealthy people used to dine while lying on a couch (a custom acquired from the Greeks) and using their hands, because fork were not used for eating. Tableclothes were introduced in the 1st century. Knives were known, but not particularly needed at table because the dishes were cut up by slaves into bit slice pieces. The Spanish mode of flavoring and cooking in past is quite distinct from what is found in modern times. IMPORTANT AND FAMOUS SPANISH DELICAICIES Arroz ala Cubana Arroz con Leche(rice pudding) Calameres(Fried squid) Cocido(a chickpea and meat stew of sorts) Chorizo(spicy sausage) Chuletillas(grilled chops of milk fed lamb) Gazpacillaho(cold bread and tomato soup) Fabada Asturiana(bean stew) Jamon Serrano(cured ham) Paella(saffron rice) Everyone doesnt agrees with the fact that there is one common definition for Spanish cuisine. Some typically assume that Spanish dishes (paella, serrano ham, etc) are consumed outside of Spain, while the regions which comprising of the Basque Country share dishes which are non-existent. It is quiet obvious that Spanish cuisine is the food eaten in Spain, but there are equally well-defined Basque and Catalan cuisines which offer significant differences with the cuisine of Spain. SPAIN CONTRIBUTION TO WORLD Spanish food is in great demand by people all over the world, their food habits with use of olive oil, citrus fruits has fascinated people all over the world, various varieties of arroz produced over here has affected the diet of people all over the world. The famous Gazpacho soup a cold soup is famous all over the world, spain is considered as the best producers of sausages, hams and salamis, which have affected cuisines all over the world. The famous hot dog which people all over enjoy is a result of the sausages produced in spain, moreover spain gift to the world are wines being a Mediterranean county citrus fruits grow extensively and various varieties of grapes are found producing the best wines, thus Spanish cuisine uses loads of wine and citrus fruits and vegetables.

A Study of Reading Habits :: essays papers

A Study of Reading Habits "A Study of Reading Habits," is Philip Larkin’s poetic warning that escapism and ignoring reality only makes real life less fulfilling. Larkin develops this idea via a narrator who prefers to escape from life rather than deal with it, as well as through changing use of language and subtle irony. Larkin’s most direct expression of his warning comes through the narrator’s experience with escapism through books. The narrator reveals his changing attitudes toward books in three stanzas, representing three stages in his life: childhood, adolescence, and adulthood. As a child, reading as an escape enabled the narrator to feel better about "most things short of school" (line 2). As an adolescent, books continued to be a form of escape for him, this time for his unfulfilled sexual desires. However, as an adult "now," the narrator embodies Larkin's warning. He is bitter and resentful that life is less glamorous than books, now only able to relate to the secondary, less important characters. The method he once used to escape now makes reality painfully obvious. The idealized reality that the narrator dreams of at each point in his life is reflected in the author’s language use. The description of childhood escape contains clichà ©s found in children’s adventure books, such as "keep cool," "the old right hook," and "dirty dogs." As an adolescent, the descriptions are more mysterious and sexual, including references to Dracula and to rape. The descriptions as an adult are the most casual and slangy, suggesting a decline in the narrator’s intellect, the result of complete indifference. At this point he sees reality for all that it is, and finds this unfulfilling compared to his earlier idealizations. The author drives this point home with a number of ironies throughout the poem. The title suggests a formal paper; quite the opposite of the colloquial language Larkin uses. This symbolizes the motif that what appears to be good (formal), may in fact be bad (casual). Also, the narrator’s values decline as he gains knowledge, going from good to evil to indifference.